NEW IN
Phaidon How to Boil an Egg: A Cookbook
Hard Cover Book Published by Phaidon 🇬🇧
CNY 247.00
Availability
Description
Phaidon How to Boil an Egg - A Cookbook - a celebration of cooking with eggs from Rose Carrarini, founder of Rose Bakery, featuring 84 approachable recipes for the home cook. From classic poached, scrambled and fried eggs to pancakes, French toast, pastries, quiches, tarts and desserts, the book explores the versatility of this everyday ingredient through Rose Bakery’s simple and wholesome approach to cooking.
- Author - Rose Carrarini, with illustrations by Fiona Strickland
- Content - 84 egg-focused recipes spanning classic preparations, breakfast dishes, light lunches, baked goods and desserts
- Feature - combines Rose Bakery favourites with essential egg-cooking techniques, accompanied by specially commissioned botanical paintings by Fiona Strickland
- Pages & Dimensions - Hardcover, 136 pages, 20.5 x 27 cm, 1.1 kg
- ISBN - 9781837292233
- Edition & Language - English
Barcode: SS132013
Shipping & Returns
Shipping
We ship to Singapore addresses, Malaysia, and worldwide.
🇸🇬 Shipping within Singapore is a flat $5 for orders below $100, and free for orders $100 and above.
🇲🇾 Shipping to Malaysia is free for orders MYR 350 and above.
👉 For all other countries, shipping costs vary depending on the destination and items. You can view the exact cost at checkout.
Read more about our shipping policy here.
Returns
We hope that you’ll love your purchase. In case you need to make a return, please take photos of the defective product in question, and if the product in question requires a demonstration of its defectiveness, please take a video and send it to us within 3 days from the date of delivery.
Dimensions
L20.5cm x W27cm x Weight: 1.1kg
Material
Hardcover
Care
ABOUT THE BRAND
More From Phaidon
phaidon
