Phaidon Beyond Peaks: The Cuisine of Schloss Schauenstein
Hard Cover Book Published by Phaidon 🇬🇧
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Description
Phaidon Beyond Peaks - The Cuisine of Schloss Schauenstein - an immersive two-volume monograph exploring the food, people and philosophy behind Schloss Schauenstein, the three-Michelin-starred restaurant in the Swiss Alps. Chefs Andreas Caminada and Marcel Skibba bring together stories, photography and seasonal recipes to capture the restaurant's connection to its landscape, producers and craft.
- Author - Andreas Caminada and Marcel Skibba, with a foreword by Jorge Vallejo
- Content - a two-volume exploration of Schloss Schauenstein, combining stories about its people, producers and Alpine surroundings with seasonal tasting menus and foundational recipes
- Feature - volume I presents essays, profiles and photography documenting the people and ingredients behind the restaurant, while Volume II features seasonal dishes and recipes that offer insight into its culinary approach
- Pages & Dimensions - Hardcover, 348 pages, 21.4 x 29 cm, 1.7 kg
- ISBN - 9781837291106
- Edition & Language - English
Barcode: SS132014
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Dimensions
L21.4cm x W29cm x Weight: 1.7kg
Material
Hardcover
Care
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