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Hard Cover Book
Published by Apartamento 🇪🇸
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Description
Welcome to Penang: Recipes & Wanderings Around an Island in Malaysia, the second volume in the new series from Apartamento and Belmond. This book is both a cookbook and a cultural journey, offering a glimpse into the unique culinary world of Penang, where the fragrant aroma of spices mingles with the sea breeze and the rhythms of island life echo through markets and family kitchens. Chef André Chiang, culinary director of the Eastern & Oriental Express, along with chefs Malcolm Lee and Abby Lee, share recipes for 23 iconic Malaysian dishes - from the tangy Assam Laksa to a sweet Three-layer Rice Pudding recipe by Kirthanna Naidu, and everything in between. Vibrant photographs by Luo Yang and essays by Tash Aw, Anna Sulan Masing, and Kirthanaa Naidu guide readers through the island’s regional treasures, from family-run nutmeg plantations to durian farms nestled in the jungle-covered hills. Part travel invitation, part visual celebration, this volume honors the island’s rich and unforgettable mosaic of flavours.
Barcode: SS5017
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Dimensions
L19cm x W24cm
Material
Published by Apartamento Publishing S.L. November 2024. First edition. Dimensions: 16.8 x 24.5 cm. Pages: 128 pages. Binding: Hardcover. ISBN: 978-84-09-65680-6.
Care
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