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Phaidon How to Boil an Egg: A Cookbook
Hard Cover Book Published by Phaidon 🇬🇧
SGD 45
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Description
Phaidon How to Boil an Egg - A Cookbook - a celebration of cooking with eggs from Rose Carrarini, founder of Rose Bakery, featuring 84 approachable recipes for the home cook. From classic poached, scrambled and fried eggs to pancakes, French toast, pastries, quiches, tarts and desserts, the book explores the versatility of this everyday ingredient through Rose Bakery’s simple and wholesome approach to cooking.
- Author - Rose Carrarini, with illustrations by Fiona Strickland
- Content - 84 egg-focused recipes spanning classic preparations, breakfast dishes, light lunches, baked goods and desserts
- Feature - combines Rose Bakery favourites with essential egg-cooking techniques, accompanied by specially commissioned botanical paintings by Fiona Strickland
- Pages & Dimensions - Hardcover, 136 pages, 20.5 x 27 cm, 1.1 kg
- ISBN - 9781837292233
- Edition & Language - English
Barcode: SS132013
Shipping & Returns
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Dimensions
L20.5cm x W27cm x Weight: 1.1kg
Material
Hardcover
Care
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