Apartamento Roman Recipes for Modern Cooks
Hard Cover Book
Published by Apartamento 🇪🇸
SGD 75
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Description
"A fusion of ancient and contemporary cooking that brings out the best of Ancient Roman cuisine."
Sally Grainger’s Roman Recipes for Modern Cooks presents 34 modern interpretations of classic recipes from Latin texts, offering a perfect balance between ancient and contemporary cooking. Moving beyond more extravagant Roman dishes like dormice, crane, or flamingo, these recipes focus on accessible classics such as Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Beautifully illustrated with historically inspired line drawings by the award-winning Joana Avillez, Roman Recipes for Modern Cooks is a delightful cookbook that adds a modern touch to timeless flavours.
Barcode: SS5018
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Dimensions
L16.8cm x W24.5cm
Material
Published by Apartamento Publishing S.L. July 2024. First edition. Dimensions: 19 x 24 cm. Pages: 176 pages. Binding: Hardcover. ISBN: 978-84-09-61968-9.
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